“ Wow. Had a great experience here first time, a bit pricey but portions match it. Quality of Food was delicious. ”

“ Ceviche Palace is hands down one of the best Peruvian restaurants I’ve ever been to. The food was absolutely delicious—fresh, flavorful, and authentically prepared. Every dish was a standout, especially the ceviche, which was perfectly balanced and bursting with flavor. On top of that, the service was amazing. The staff was welcoming, attentive, and made the whole dining experience even more enjoyable. Highly recommend to anyone looking for top-quality Peruvian cuisine! ”

“ I usually get take out. Prices are reasonable and food is always fresh and delicious. The staff is courteous and always doing something. For that reason they may be taking care of something and as a customer you may have to wait for them to finish before they help you. That might annoy some people. ”

“ Amazing food, service is excellent, they take care of every detail, they go above and beyond. The place is very clean. ”

“ This place is a hidden gem in Bridgeport! The food never disappoints and the owner is always there and makes you feel welcome! The servers are very professional and kind. You can trust the food and the chef's! The ceviche is a MUST HAVE!! ”

“ What a gem of a place! This place is definitely off the beaten path. I lived in this city and this is the first time visiting this restaurant which has been there for 15 years. We stopped in for dinner and were pleasantly surprised. I had the ceviche mixto which was various types of seafood in a semi spicy sauce, it was so refreshing and good. Probably the best ceviche I have ever had. My girlfriend had a sampler ceviche without any shrimp and shellfish. She loved it, her ceviche was with the real spicy sauce. We will definitely be back. ”

“ The restaurant is established in a old building but the inside is very nice, magnificentlyincorporating Peruvian art and culture. The menu has lots of authentic traditional Peruvian dishes, all with their real name, the explained in details what they are made of. We started with a pitcher of chicha morada, very interesting drink, made out of Peruvian purple corn. We got complementary bread with yummy green sauce. For entree I got try the sudado de pescado, a lovely steamed fish filet, cooked perfectly in delicious onion tomato based broth. Loved it with rice. The arroz de mariscos was an excellent seafood Paella. All seafood items in the dish were beautifully cooked. Paella rice was very complementary to the dish. Our server was amazing, did his best to explain everything in English. Check on us multiple times. Food was served in a quick time. Overall it was a wholesome Peruvian dining experience. ”

“ Service was incredible. Super attentive but not over bearing. Gave suggestions. We had Lomo with Ribeye beef, jalea personal, ceviche de pescado and tallarin saltado de pollo. Overall was a great atmosphere, great food, loved the vibe! Definitely recommend. ”